T1. Sunomono

Japanese style cucumber salad.

T2. Spicy Cabbage Salad

House dressing and spicy oil with cabbage, carrots, sesame

T3. Edamame

T5. Gyoza

Chicken Potstickers (Pan Fried) 6pc

T6. Tofu Karaage

Deep fried marinated Japanese tofu, kizami nori, green onion, yuzu soy sauce.

T8. Popcorn Chicken

Original (homemade dipping sauce) or Korean Style. Crispy chicken thigh.

T9. Shrimp in Red Sea

Rice wrapped shrimp dumplings w. homemade dumplings sauce, topped scallions, dry flowers

T10. Ika Geso Karaage

Deep fried squid tentacles

T11. Japanese Fried Oysters (5)

T12. Takoyaki (7)

Japanese snack octopus w. cabbage balls cooked in a special molded pan, topped spicy mayo and tangy sauce.

S1. Crab Puffs

Crispy wrappers with a moment center of cream cheese & Scallions, a vague hint of crab meat

S2. Inkfire Wings

Chicken Flat Wings w. celery, dry chili pepper, peanut and house special sauce

S3. Shrimp Tempura

Light fried breaded fresh shrimp with coconut sauce

S4. Baked Green Mussels

Green mussels w. scallops and crab meat, topped w. spicy mayo, green onions

S6. InkFire Drumettes

Fried Rice

Chicken Fried Rice

Tofu Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Egg Fried Rice

Shoyu Ramen

Flavored Shoyu broth with scallion and garlic oil. Topped with soft soy egg, scallions, bamboo, corn, Narutomaki (fish cake)

Tonkotsu Ramen

Inkfire's signature rich, fresh aromatic and traditional Tonkotsu pork broth, served with soft soy egg, bamboo shoots, scallions

Inkfire Black Seafood

Inkfire signature seafood broth with real squid ink, topped with shrimp, mussel, crab sticks, scallop, narutomaki (fish cake)

Miso

Inkfire's Signature Pork Based Broth with Miso (or Vegan Broth with Miso), topped with soft soy egg, cabbage, corn, bamboo, scallions

D1. Teriyaki Tofu Don

Crispy and golden on the outside soft creamy and smooth inside w. savory homemade teriyaki sauce, sesame and scallions on the top.

D2. Chashu Don

Rich flavor of chashu with scallions and kewpie mayo all over steamed rice.

D3. Gyudon

Sliced ribeye beef, onions w. homemade sauce. Topped with nori, pickled ginger, soft-soy egg. Served with steamed rice.

D4. Beef Bulgogi Don

Sliced marinated ribeye beef and onions w. Korean style fruity bulgogi sauce. Topped with scallions, sesame seeds, house radish and cucumber. Recommended: topped with Asian Style Fried Egg +$2

D5. Chicken Katsu Don

Japanese chicken cutlet rice bowl made w. chicken katsu, eggs and sauteed onions simmered in a sweet and savory sauce over steamed rice.

D6. Oyako Don

Japanese classic food, tender pieces of chicken, onions, eggs are simmered in an umami-rich sauce and all over a bowl of fluffy steamed rice. Topped w. scallions, pork ginger and nori.

E7. Ebi Katsu Don

Panko coated shrimp (4pc), onions, eggs are simmered in homemade sauce and over the rice, topped w. Japanese ginger, scallions and nori.

B1. InkFire Curry with Karaage

B2. InkFire Curry with Chicken Katsu

B4. InkFire Curry with Shrimp Tempura (4pc)

Soft Drink

Ramune

Blue Original Cola

Japanese

Green Tea Cola

Japanese

Red Grape Cola

Japanese

Wasabi Ginger Ale

Japanese

Oolong Lychee Tea (Sparkling)

Japanese

Matcha Coconut (Sparkling)

Japanese

Matcha White Strawberry (Sparkling)

Japanese

Yuzu White Peach (Sparkling)

Japanese

Kona Bland Coffee

Japanese